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Starters
Mixed Fusion (For Two Sharing)
Mixture of chicken chat on puri, shiek kebab and spicy pakoras
Jal Puri
Shredded chicken cooked in chefs selected spices producing a mouth watering hot and sweet taste, presented on light and crispy puri bread
Tetul Mix
Succulent lamb and chicken tikka togather with mushroom, onion and capsicum, pan fried in a tangy temarind sauce served with paratha.
Pepper Grill
Fresh pepper barbecued in the clay oven (a choice of Chicken, lamb or mixed vegetable stuffing)
Spicy Pakora
Succulent shredded chicken breast marinated in various spices and herbs, coated in gram flour and deep fried.
Salmon Tikka (ST)
Fresh salmon spiced with fresh herbs and spices, laced with squeezed lemon
Chicken Tikka (ST)
Diced lamb and boneless chicken breast marinated in a special tikka sauce. Grilled in the tandoori oven.
Lamb Tikka(ST)
Diced lamb and boneless chicken breast marinated in a special tikka sauce. Grilled in the tandoori oven.
Lamb Chop Tikka(ST)
Succulent pieces of lamb chops marinated in a special blend of yoghurt and spices. Grilled over a flamed tandoori oven.
Tandoori Chicken (ST)
A quater chicken marinated in a unique blend of selected spices and yoghurt. Grilled over a flamed tandoori oven.
Prawn on Puri
Prawns cooked to a sweet and sour taste, resting on a bed of light and crispy puri bread
King Prawn on Puri
Delicately spiced deshelled king prawn, served on a light and crispy bread
Chicken Chat on Puri
Shredded chicken breast in chat massalla, medium spiced resting on a bed of light and crispy puri bread.
Shami Kebab
Rounded patties od spiced minced lamb. Garnised with fresh onion, cucumber and coriander salad.
Garlic King Prawn
King prawn cooked with garlic, cream, and coconut topped with grated cheese.
Ceddai
Marinated meat with peppercorn, cheddar cheese and cream cooked in the tandoor served with salad and special sauce.
Vegetarian Starters
Garlic Mushrooms
Sliced mushrooms, cooked in garlic and cream sauce, finished with sprinkled cheese allowed to melt
Aloo Chat on Puri
Potato chunks cooked in chat massalla, medium spiced resting on a bed of light and crispy puri bread
Paneer Tikka
Cubes of indian cheese infused with herbs and spices, laced with cardamom then gently glazed
Tandoori Specialities
The Tandoori is a cylindrical earthen oven traditionally fuelled by charcoal that produces heat on many levels. Chicken, Meat or Seafood.Which has been marinated in cool youghurt, Fresh ginger, garlic and aromatic spices including a combination of red chilli powder with turmeric, is placed in the tandoor to achieve that classic red-orange colour as well as mouth watering flavour. The result is a tender delicacy with a slight barbecue like taste, with a twist!
Seafood Selection
Ponir Chingri
(Mild-Medium) King prawn cooked with Indian cheese, coriander in a mild spice and bay leaves
Salmon Tandoori
(Medium) Fresh, salmon fillet marinated with delicate spices cooked in the tandoor
Pangasius Rajella
(Slightly hot) Bangladeshi river fish cooked with finely chopped fresh onions, green peppers with various herbs and spices with a hint of yoghurt producing a rich and flavoursome sauce
Tilapia Lazeez
(Medium to Hot) Bangladeshi fish, pan fried with red and yellow peppers in a mixture of herbs and spices giving it a mouth watering hot and sweet taste
Pangasius Mas Biran
(Medium) Pan fried fish cooked with garlic, onions and fresh coriander in delicate spices
King Prawn Shorisha
(Medium - Hot) A dish cooked with mustard seeds, cinnamon, cardamons, and ginger in a bhuna style sauce.
Badami Malai
(Mild ) Marinated chicken breast cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce.
Chicken Badami Malai
Cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce.
Lamb Badami Malai
Cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce.
Prawn Badami Malai
Cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce.
Veg Badami Malai
Cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce.
Quorn Badami Malai
Cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce.
King Prawn Badami Malai
Cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce.
Chicken Tikka Badami Malai
Cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce.
Lamb Tikka Badami Malai
Cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce.
Pili Pili
(Slight Hot) A delicious dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce.
Prawn Pili Pili
A delicous dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce.
Veg Pili Pili
A delicous dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce.
Quorn Pili Pili
A delicous dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce.
King Prawn Pili Pili
A delicous dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce.
Chicken Tikka Pili Pili
A delicous dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce.
Lamb Tikka Pili Pili
A delicous dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce.
Dhesi Achari
(medium) cooked with onion, green peppers garlic, ginger and a tangy homemade pickle
Chicken Dhesi Achari
Cooked with onoins, green peppers, garlic, ginger and a tangy homemade pickle.
Lamb Dhesi Achari
Cooked with onoins, green peppers, garlic, ginger and a tangy homemade pickle.
Prawn Dhesi Achari
Cooked with onoins, green peppers, garlic, ginger and a tangy homemade pickle.
Veg Dhesi Achari
Cooked with onoins, green peppers, garlic, ginger and a tangy homemade pickle.
Quorn Dhesi Achari
Cooked with onoins, green peppers, garlic, ginger and a tangy homemade pickle.
King Prawn Dhesi Achari
Cooked with onoins, green peppers, garlic, ginger and a tangy homemade pickle.
Green Massalla
(Medium-Hot) cooked with a special mixture of a fresh green herbs consisting of green chilles, coriander green and garlic producing a hot taste
Prawn Green Massalla
Cooked with a special mixture of fresh green herbs consisting of green chillies, coriander green pepper and garlic producing a hot taste.
Veg Green Massalla
Cooked with a special mixture of fresh green herbs consisting of green chillies, coriander green pepper and garlic producing a hot taste.
Quorn Green Massalla
Cooked with a special mixture of fresh green herbs consisting of green chillies, coriander green pepper and garlic producing a hot taste.
King Prawn Green Massalla
Cooked with a special mixture of fresh green herbs consisting of green chillies, coriander green pepper and garlic producing a hot taste.
Chicken Green Massalla
Cooked with a special mixture of fresh green herbs consisting of green chillies, coriander green pepper and garlic producing a hot taste.
Lamb Green Massalla
Cooked with a special mixture of fresh green herbs consisting of green chillies, coriander green pepper and garlic producing a hot taste.
Naga
(Very Hot) Cooked with naga king of chillies touch to allow the distinctive scent to spread within the rich and fiery sauce. (the naga Chilli is declared as the hottest chilli in the world)
Prawn Naga
Cooked with naga "king of chillies" using a touch to allow the distinctive scent to spread within the rich and fiery sauce.
Veg Naga
Cooked with naga "king of chillies" using a touch to allow the distinctive scent to spread within the rich and fiery sauce.
Quorn Naga
Cooked with naga "king of chillies" using a touch to allow the distinctive scent to spread within the rich and fiery sauce.
King Prawn Naga
Cooked with naga "king of chillies" using a touch to allow the distinctive scent to spread within the rich and fiery sauce.
Chicken Tikka Naga
Cooked with naga "king of chillies" using a touch to allow the distinctive scent to spread within the rich and fiery sauce.
Lamb Tikka Naga
Cooked with naga "king of chillies" using a touch to allow the distinctive scent to spread within the rich and fiery sauce.
Aloo Lamb Chops
(Medium) Succulent pieces of fresh lamb chops marinated with specially selected herbs and spices, cooked with roasted potatoes
Aloo Lamb Chops
Succulent pieces of fresh lamb chops marinated with specially selected herbs and spices cooked with potatoes.
Thawa
(Medium), cooked with onions, red and green peppers and tomato chopped with coriander
Chicken Thawa
Cooked with onions, red and green peppers, tomato and finely chopped coriander.
Prawn Thawa
Cooked with onions, red and green peppers, tomato and finely chopped coriander.
Quorn Thawa
Cooked with onions, red and green peppers, tomato and finely chopped coriander.
King Prawn Thawa
Cooked with onions, red and green peppers, tomato and finely chopped coriander.
Chicken Tikka Thawa
Cooked with onions, red and green peppers, tomato and finely chopped coriander.
Lamb Tikka Thawa
Cooked with onions, red and green peppers, tomato and finely chopped coriander.
Jal Noor
(Hot) Strongly spiced dish cooked in onions, green peppers, green chillies and tomatoes and in a thick hot and spicy sauce.
Prawn Jal Noor
Strongly spiced dish cooked with onions, green peppers, green chillies and tomatoes in a thick hot and spicy sauce.
Veg Jal Noor
Strongly spiced dish cooked with onions, green peppers, green chillies and tomatoes in a thick hot and spicy sauce.
Quorn Jal Noor
Strongly spiced dish cooked with onions, green peppers, green chillies and tomatoes in a thick hot and spicy sauce.
King Prawn Jal Noor
Strongly spiced dish cooked with onions, green peppers, green chillies and tomatoes in a thick hot and spicy sauce.
Chicken Tikka Jal Noor
Strongly spiced dish cooked with onions, green peppers, green chillies and tomatoes in a thick hot and spicy sauce.
Lamb Tikka Jal Noor
Strongly spiced dish cooked with onions, green peppers, green chillies and tomatoes in a thick hot and spicy sauce.
Gandhi Special Bhuna
(Medium-Hot) Spicy dish prepared with fresh water shrimps, diced pieces of chicken, lamb, prawn and egg garnished with fresh spices and coriander
Gandhi Special Bhuna
Spicy dish prepared with fresh water prawns, diced pieces of chicken, lamb, prawn and egg garnished with fresh spices and coriander.
Tikka Makonai
(Mild) Dish prepared with cream sauce and almond powder lightly spiced with herbs and fresh coriander. (contains nuts)
Prawn Makonai
Spicy dish prepared with fresh water prawns, diced pieces of chicken, lamb, prawn and egg garnished with fresh spices and coriander.
Veg Makonai
Spicy dish prepared with fresh water prawns, diced pieces of chicken, lamb, prawn and egg garnished with fresh spices and coriander.
Quorn Makonai
Spicy dish prepared with fresh water prawns, diced pieces of chicken, lamb, prawn and egg garnished with fresh spices and coriander.
King Prawn Tikka Makonai
Spicy dish prepared with fresh water prawns, diced pieces of chicken, lamb, prawn and egg garnished with fresh spices and coriander.
Chicken Tikka Makonai
Spicy dish prepared with fresh water prawns, diced pieces of chicken, lamb, prawn and egg garnished with fresh spices and coriander.
Lamb Tikka Makonai
Spicy dish prepared with fresh water prawns, diced pieces of chicken, lamb, prawn and egg garnished with fresh spices and coriander.
Dhesi Lamb Shank
(Medium) Lamb shank slowly cooked and marinated in a rich medium strength sauce. Garnished with fresh ginger, sliced red onions and sun dried chilli.
Dhesi Lamb Shank
Lamb shank slowly cooked and marinated in a rich medium strength sauce. Garnished with fresh ginger, sliced red onions and sun dried chilli.
Gandhi Khana
(Medium) Mix Tandoori meats meats cooked with onions, green peppers, fresh coriander and spices in a rich thick medium sauce
Gandhi Khana
Mix Tandoori meats cooked with onions, green peppers, fresh coriander and spices in a rich thick medium sauce.
Shahi Murgh
(Medium-Hot) Chicken breast and mince lamb cooked with onions, green peppers, fresh coriander, herbs and spices in our home made special sauce.
Shahi Murgh
Chicken breast and mince lamb cooked with onions, green peppers, fresh coriander, herbs and spices in our home made special sauce.
Mango
(Mild), Marinated chicken breast in a mild sauce, prepared with exotic spices and sweetened with a slice of mango.
Mango Chicken
Marinated and cooked in a mild sauce, prepared with exotic spices & sweetened with slice of mango.
Mango Lamb
Marinated and cooked in a mild sauce, prepared with exotic spices & sweetened with slice of mango.
Mango Prawn
Marinated and cooked in a mild sauce, prepared with exotic spices & sweetened with slice of mango.
Mango Vegetable
Marinated and cooked in a mild sauce, prepared with exotic spices & sweetened with slice of mango.
Mango Quorn
Marinated and cooked in a mild sauce, prepared with exotic spices & sweetened with slice of mango.
Mango King Prawn
Marinated and cooked in a mild sauce, prepared with exotic spices & sweetened with slice of mango.
Roshun
(Medium), Cooked with finely chopped onions, tomatoes and coriander in a bhuna style with plenty fresh garlic and our home made garlic paste.
Prawn Roshun
Cooked with finely chopped onions, tomatoes and coriander in a bhuna style with plenty fresh garlic and our homes made garlic paste.
Veg Roshun
Cooked with finely chopped onions, tomatoes and coriander in a bhuna style with plenty fresh garlic and our homes made garlic paste.
Quorn Roshun
Cooked with finely chopped onions, tomatoes and coriander in a bhuna style with plenty fresh garlic and our homes made garlic paste.
King Prawn Roshun
Cooked with finely chopped onions, tomatoes and coriander in a bhuna style with plenty fresh garlic and our homes made garlic paste.
Chicken Tikka Roshun
Cooked with finely chopped onions, tomatoes and coriander in a bhuna style with plenty fresh garlic and our homes made garlic paste.
Lamb Tikka Roshun
Cooked with finely chopped onions, tomatoes and coriander in a bhuna style with plenty fresh garlic and our homes made garlic paste.
Gandhi Mirchi
(Hot), Cooked with onion, green pepers, red peppers, green chillies, coriander and yogurt in a thick sauce.
Prawn Gandhi Mirchi
Cooked with onion, green peppers, red peppers, green chillies, coriander and yoghurt in a thick sauce.
Quorn Gandhi Mirchi
Cooked with onion, green peppers, red peppers, green chillies, coriander and yoghurt in a thick sauce.
King Prawn Gandhi Mirchi
Cooked with onion, green peppers, red peppers, green chillies, coriander and yoghurt in a thick sauce.
Chicken Tikka Gandhi Mirchi
Cooked with onion, green peppers, red peppers, green chillies, coriander and yoghurt in a thick sauce.
Lamb Tikka Gandhi Mirchi
Cooked with onion, green peppers, red peppers, green chillies, coriander and yoghurt in a thick sauce.
Nawabi
(Medium), Dish prepared with onions, coriander, green peppers, garlic, black pepper, mustard paste and mushrooms
Prawn Nawabi
Dish prepared with onions, coriander, green pepper, garlic, black pepper, mustard paste, and mushrooms in a creamy sauce.
Veg Nawabi
Dish prepared with onions, coriander, green pepper, garlic, black pepper, mustard paste, and mushrooms in a creamy sauce
Quorn Nawabi
Dish prepared with onions, coriander, green pepper, garlic, black pepper, mustard paste, and mushrooms in a creamy sauce
King Prawn Nawabi
Dish prepared with onions, coriander, green pepper, garlic, black pepper, mustard paste, and mushrooms in a creamy sauce
Chicken Tikka Nawabi
Dish prepared with onions, coriander, green pepper, garlic, black pepper, mustard paste, and mushrooms in a creamy sauce
Lamb Tikka Nawabi
Dish prepared with onions, coriander, green pepper, garlic, black pepper, mustard paste, and mushrooms in a creamy sauce
Tok Jal Mishti(Medium Hot)
Slightly Spiced Dish Cooked to a sweet and sour finish with peppers,tomatoes,onions,coriander and garam masala.
Prawn Tok Jal Mishti
Slightly Spiced Dish Cooked to a sweet and sour finish with peppers,tomatoes,onions,coriander and garam masala.
Vegetable Tok Jal Mishti
Slightly Spiced Dish Cooked to a sweet and sour finish with peppers,tomatoes,onions,coriander and garam masala.
Quorn Tok Jal Mishti
Slightly Spiced Dish Cooked to a sweet and sour finish with peppers,tomatoes,onions,coriander and garam masala.
King Prawn Tok Jal Mishti
Slightly Spiced Dish Cooked to a sweet and sour finish with peppers,tomatoes,onions,coriander and garam masala.
Chicken Tikka Tok Jal Mishti
Slightly Spiced Dish Cooked to a sweet and sour finish with peppers,tomatoes,onions,coriander and garam masala.
Lamb Tikka Tok Jal Mishti
Slightly Spiced Dish Cooked to a sweet and sour finish with peppers,tomatoes,onions,coriander and garam masala.
Pista Korma(Mild)
Marinated meat cooked in cream,yoghurt,almond powder,pistachio and authentic spices.
Prawn Pista Korma
Marinated and cooked in cream, yoghurt, almond powder, pistachio nand authentic spices.
Vegetable Pista Korma
Marinated and cooked in cream, yoghurt, almond powder, pistachio nand authentic spices.
Quorn Pista Korma
Marinated and cooked in cream, yoghurt, almond powder, pistachio nand authentic spices.
King Prawn Pista Korma
Marinated and cooked in cream, yoghurt, almond powder, pistachio nand authentic spices.
Chicken Tikka Pista Korma
Marinated and cooked in cream, yoghurt, almond powder, pistachio nand authentic spices.
Lamb Tikka Pista Korma
Marinated and cooked in cream, yoghurt, almond powder, pistachio nand authentic spices.
Jaal Narkel ( Medium - Hot )
Chicken Jaal Narkel
Cooked with onions, tomatoes, dry red chillies, coconut milk and cumin seeds in a medium, thick sweet and spicy sauce in a desi style finally garnished with grated coconut and coriander.
Lamb Jaal Narkel
Cooked with onions, tomatoes, dry red chillies, coconut milk and cumin seeds in a medium, thick sweet and spicy sauce in a desi style finally garnished with grated coconut and coriander.
Prawn Jaal Narkel
Cooked with onions, tomatoes, dry red chillies, coconut milk and cumin seeds in a medium, thick sweet and spicy sauce in a desi style finally garnished with grated coconut and coriander.
Vegetable Jaal Narkel
Cooked with onions, tomatoes, dry red chillies, coconut milk and cumin seeds in a medium, thick sweet and spicy sauce in a desi style finally garnished with grated coconut and coriander.
Quorn Jaal Narkel
Cooked with onions, tomatoes, dry red chillies, coconut milk and cumin seeds in a medium, thick sweet and spicy sauce in a desi style finally garnished with grated coconut and coriander.
King Prawn Jaal Narkel
Cooked with onions, tomatoes, dry red chillies, coconut milk and cumin seeds in a medium, thick sweet and spicy sauce in a desi style finally garnished with grated coconut and coriander.
Chicken Tikka Jaal Narkel
Cooked with onions, tomatoes, dry red chillies, coconut milk and cumin seeds in a medium, thick sweet and spicy sauce in a desi style finally garnished with grated coconut and coriander.
Lamb Tikka Jaal Narkel
Cooked with onions, tomatoes, dry red chillies, coconut milk and cumin seeds in a medium, thick sweet and spicy sauce in a desi style finally garnished with grated coconut and coriander.
Mishti Lau ( Medium )
Lamb Tikka Mishti Lau
Traditional Bengali dish cooked with finely chopped onions, tomatoes, bay leaves, garam masala and butternut squash cubes.
Chicken Tikka Mishti Lau
Traditional Bengali dish cooked with finely chopped onions, tomatoes, bay leaves, garam masala and butternut squash cubes.
King Prawn Mishti Lau
Traditional Bengali dish cooked with finely chopped onions, tomatoes, bay leaves, garam masala and butternut squash cubes.
Quorn Mishti Lau
Traditional Bengali dish cooked with finely chopped onions, tomatoes, bay leaves, garam masala and butternut squash cubes.
Vegetable Mishti Lau
Traditional Bengali dish cooked with finely chopped onions, tomatoes, bay leaves, garam masala and butternut squash cubes.
Prawn Mishti Lau
Traditional Bengali dish cooked with finely chopped onions, tomatoes, bay leaves, garam masala and butternut squash cubes.
Lamb Mishti Lau
Traditional Bengali dish cooked with finely chopped onions, tomatoes, bay leaves, garam masala and butternut squash cubes.
Chicken Mishti Lau
Traditional Bengali dish cooked with finely chopped onions, tomatoes, bay leaves, garam masala and butternut squash cubes.
Podina ( Medium )
Chicken Podina
Cooked with onions, garlic and tomatoes in chefs delicous homemade mint yoghurt sauce. chef recommends his tender lamb to enjoy its flavours best.
Lamb Podina
Cooked with onions, garlic and tomatoes in chefs delicous homemade mint yoghurt sauce. chef recommends his tender lamb to enjoy its flavours best.
Prawn Podina
Cooked with onions, garlic and tomatoes in chefs delicous homemade mint yoghurt sauce. chef recommends his tender lamb to enjoy its flavours best.
Vegetable Podina
Cooked with onions, garlic and tomatoes in chefs delicous homemade mint yoghurt sauce. chef recommends his tender lamb to enjoy its flavours best.
Quorn Podina
Cooked with onions, garlic and tomatoes in chefs delicous homemade mint yoghurt sauce. chef recommends his tender lamb to enjoy its flavours best.
King Prawn Podina
Cooked with onions, garlic and tomatoes in chefs delicous homemade mint yoghurt sauce. chef recommends his tender lamb to enjoy its flavours best.
Chicken Tikka Podina
Cooked with onions, garlic and tomatoes in chefs delicous homemade mint yoghurt sauce. chef recommends his tender lamb to enjoy its flavours best.
Lamb Tikka Podina
Cooked with onions, garlic and tomatoes in chefs delicous homemade mint yoghurt sauce. chef recommends his tender lamb to enjoy its flavours best.
Methi ( Medium )
Lamb Tikka Methi
Indian name for fenugreek, which has a distinctive taste and aroma. The curry is medium strength with garam masala, fresh onions, tomatoes and of course fenugreek.
Chicken Tikka Methi
Indian name for fenugreek, which has a distinctive taste and aroma. The curry is medium strength with garam masala, fresh onions, tomatoes and of course fenugreek.
King Prawn Methi
Indian name for fenugreek, which has a distinctive taste and aroma. The curry is medium strength with garam masala, fresh onions, tomatoes and of course fenugreek.
Quorn Methi
Indian name for fenugreek, which has a distinctive taste and aroma. The curry is medium strength with garam masala, fresh onions, tomatoes and of course fenugreek.
Vegetable Methi
Indian name for fenugreek, which has a distinctive taste and aroma. The curry is medium strength with garam masala, fresh onions, tomatoes and of course fenugreek.
Prawn Methi
Indian name for fenugreek, which has a distinctive taste and aroma. The curry is medium strength with garam masala, fresh onions, tomatoes and of course fenugreek.
Lamb Methi
Indian name for fenugreek, which has a distinctive taste and aroma. The curry is medium strength with garam masala, fresh onions, tomatoes and of course fenugreek.
Chicken Methi
Indian name for fenugreek, which has a distinctive taste and aroma. The curry is medium strength with garam masala, fresh onions, tomatoes and of course fenugreek.
Jeera ( Medium )
Chicken Jeera
Tender pieces of chicken or lamb marinated in garlic and ginger, cooked with fresh fried cumin seeds and garam masala.
Lamb Jeera
Tender pieces of chicken or lamb marinated in garlic and ginger, cooked with fresh fried cumin seeds and garam masala.
Chicken Tikka Jeera
Tender pieces of chicken or lamb marinated in garlic and ginger, cooked with fresh fried cumin seeds and garam masala.
Lamb Tikka Jeera
Tender pieces of chicken or lamb marinated in garlic and ginger, cooked with fresh fried cumin seeds and garam masala.
Balti (Medium)
The term balti refers to the distinctive flat-bottomed wok used to prepare and serve this flavour some dish. A ture classic prepared with specially selected fresh spices. Slices of capsicum and onions in a zesty tomato sauce.
Masala (Mild)
The masala dish rank among the most popular dishes of all. The chicken tikka massala has been hailed as Britains True National Dish and with good reason. We take your choice of chicken, Lamb or King Prawn and cook it in youghurt with a delicate blend of herbs and spices and a hint of almond in a creamy sauce. The finished products is a smooth mild main course that is guaranteed to satisfy.
Kurma (Mild)
A delicate prepartion of cream, grounded almond, coconut and selected spices, producing a special sweet and mild taste
Dupiaza (Medium)
Cooked with plenty of chopped onins, seasoned with exotic blends of numerous herbs and spices
Bhuna (Medium)
Cooked with plenty of finely chopped fresh onions, mixed herbs and spices, producing a very rich and fiery sauce.
Sag Walla (Medium)
Medium spiced spinach dish, prepared with delicate use of garam massala, sun dried fenugreek leaves and various other herbs
Chana Walla (Medium)
A rich dish prepared with chickpeas, bay leaves, garlic and a touch of garam massala garnished with coriander
Rogan Josh (Slightly Hot)
A fairly hot dish prepared using peeled tomatoes spiced up with numerous fresh herbs and spices in order to give it a mouth watering taste
Dansak (Slightly Hot)
Sweet and sour dish, cooked with lentils, pineapple ring and seasoned with various herbs and spices in a slightly hot sauce
Pathia (Slightly Hot)
A unique spicy and sour sauced dish prepared with a pan fried topping of onions, garlic, sliced tomatoes and green peppers
Korai (Medium)
Prepared with onions, capsicum and tomatoes fused togather with poignant fresh herbs and spices to create a rich and flavoursome taste
Jalfrezi (Hot)
Pan cooked to a hot sauce with sliced green chilles, tomatoes and green pepper
Madras (Hot)
Hot, spicy and extensively prepared with exotic spices and chillies. Making it a tasty and popular dish
Vindaloo (Extra Hot)
Extremely hot dish made with garlic, ginger, garam massala. Fresh herbs and an extensive use of chillies
Phall (Extra, Extra Hot)
Hottest of them all
Biryani Dishes
All Biryani Dishes are Accompanied with Mixed Vegetable Curry
Vegetable Dishes
All Dishes are Suitable For Vegetarians
Bread and Sundries
Meal for Two
Meal For Two
2 Popadoms with Chutney Onion Bhaji and Sheek Kebab, Chicken Rogan Josh, Chicken Tikka Massala, Saag Aloo, Pilau Rice and Garlic Nan