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Drinks
Starters
Mixed Fusion (For Two Sharing)
Mixture of chicken chat on puri, shiek kebab and spicy pakoras
Jal Puri
Shredded chicken cooked in chefs selected spices producing a mouth watering hot and sweet taste, presented on light and crispy puri bread
Tetul Mix
Succulent lamb and chicken tikka togather with mushroom, onion and capsicum, pan fried in a tangy temarind sauce served with paratha.
Pepper Grill
Fresh pepper barbecued in the clay oven (a choice of Chicken, lamb or mixed vegetable stuffing)
Spicy Pakora
Succulent shredded chicken breast marinated in various spices and herbs, coated in gram flour and deep fried
Salmon Tikka (ST)
Fresh salmon spiced with fresh herbs and spices, laced with squeezed lemon
Chicken Tikka (ST)
Diced lamb and boneless chicken breast marinated in a special tikka sauce. Grilled in the tandoori oven
Lamb Tikka(ST)
Diced lamb and boneless chicken breast marinated in a special tikka sauce. Grilled in the tandoori oven
Lamb Chop Tikka(ST)
Succulent pieces of lamb chops marinated in a special blend of yoghurt and spices. Grilled over a flamed tandoori oven
Tandoori Chicken (ST)
A quarter chicken marinated in a unique blend of selected spices and yoghurt. Grilled over a flamed tandoori oven.
Prawn On Puri
Prawns cooked to a sweet and sour taste, resting on a bed of light and crispy puri bread
King Prawn On Puri
Delicately spiced deshelled king prawn, served on a light and crispy bread
Chicken Chat On Puri
Shredded chicken breast in chat massalla, medium spiced resting on a bed of light and crispy puri bread
Shami Kebab
Rounded patties od spiced minced lamb. Garnisheed with fresh onion, cucumber and coriander salad.
Garlic King Prawn
King prawn cooked with garlic, cream, and coconut topped with grated cheese.
Cheddai
Marinated meat with peppercorn, cheddar cheese and cream cooked in the tandoor served with salad and special sauce.
Mix Tandoori Platter (for Two Sharing)
Mixture of chicken, lamb, seekh kebab and onion bhaji
Vegetarian Starters
Garlic Mushrooms
Sliced mushrooms, cooked in garlic and cream sauce, finished with sprinkled cheese allowed to melt
Aloo Chat on Puri
Potato chunks cooked in chat massalla, medium spiced resting on a bed of light and crispy puri bread
Paneer Tikka
Cubes of indian cheese infused with herbs and spices, laced with cardamom then gently glazed
Tandoori Specialities
The Tandoori is a cylindrical earthen oven traditionally fuelled by charcoal that produces heat on many levels. Chicken, Meat or Seafood.Which has been marinated in cool yogurt, Fresh ginger, garlic and aromatic spices including a combination of red chilli powder with turmeric, is placed in the tandoor to achieve that classic red-orange colour as well as mouth watering flavour. The result is a tender delicacy with a slight barbecue like taste, with a twist!
Seafood Selection
Ponir Chingri
(Mild-Medium) King prawn cooked with Indian cheese, coriander in a mild spice and bay leaves
Salmon Tandoori
(Medium) Fresh, salmon fillet marinated with delicate spices cooked in the tandoor
Pangasius Rajella
(Slightly hot) Bangladeshi river fish cooked with finely chopped fresh onions, green peppers with various herbs and spices with a hint of yoghurt producing a rich and flavoursome sauce
Tilapia Lazeez
(Medium to Hot) Bangladeshi fish, pan fried with red and yellow peppers in a mixture of herbs and spices giving it a mouth watering hot and sweet taste
Pangasius Mas Biran
(Medium) Pan fried fish cooked with garlic, onions and fresh coriander in delicate spices
King Prawn Shorisha
(Medium-Hot) A dish cooked with mustard seeds, cinnamon, cardamons, and ginger in a bhuna style sauce.
Badami Malai
(Mild) Cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce
Pili Pili
(Slight Hot) A delicious dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce
Green Massalla
(Medium-Hot) Cooked with a special mixture of a fresh green herbs consisting of green chillies, coriander green and garlic producing a hot taste
Naga
(Very Hot) Cooked with naga king of chillies touch to allow the distinctive scent to spread within the rich and fiery sauce. (the naga chilli is declared as the hottest chilli in the world)
Mishti Lau
(Medium) Traditional bengali dish cooked with finely chopped onions, tomatoes by leaves, garam masala and butternut squash cubes
Jal Noor
(Hot) Strongly spiced dish cooked in onions, green peppers, green chillies and tomatoes and in a thick hot and spicy sauce
Gandhi Special Bhuna
(Medium-Hot) Spicy dish prepared with fresh water shrimps, diced pieces of chicken, lamb, prawn and egg garnished with fresh spices and coriander
Aloo Lamb Chops
(Medium) Succulent pieces of fresh lamb chops marinated with specially selected herbs and spices, cooked with roasted potatoes
Rajella
(Slightly hot) Cooked with finely chopped fresh onions, green peppers with various herbs and spices producing a rich and flavoursome sauce
Gandhi Khana
(Medium) Mix tandoori meats meats cooked with onions, green peppers, fresh coriander and spices in a rich thick medium sauce
Shahi Murgh
(Medium-Hot) Chicken breast and mince lamb cooked with onions, green peppers, fresh coriander, herbs and spices in our home made special sauce
Roshun
(Medium), Cooked with finely chopped onions, tomatoes and coriander in a bhuna style with plenty fresh garlic and our home made garlic paste
Gandhi Mirchi
(Hot), Cooked with onion, green peppers, red peppers, green chillies, coriander and yogurt in a thick sauce
Nawabi
(Medium), Dish prepared with onions, coriander, green peppers, garlic, black pepper, mustard paste and mushrooms in a creamy sauce
Tok Jal Mishti
(Medium- Hot) Slightly Spiced Dish Cooked to a sweet and sour finish with peppers, tomatoes, onions, coriander and garam masala
Jaal Narkel
(Medium-Hot) Cooked with onions, tomatoes, dry red chillies, coconut milk and cumin seeds in a medium, thick sweet and spicy sauce in a desi style finally garnished with grated coconut and coriander
Dhesi Lamb Shank
(Medium) Lamb shank slowly cooked and marinated in a rich medium strength sauce. Garnished with fresh ginger, sliced red onions and sun dried chilli.
Podina
(Medium-hot) Cooked with onions, garlic and tomatoes in chef's delicious homemade mint yoghurt sauce. Chef recommends his tender to enjoy its flavours best
Methi
(Medium) Indian name for fenugreek, which has a distinctive taste and aroma. The curry is medium strength with garam masala, fresh onions, tomatoes and of course fenugreek
South Indian
A hot crispy dish cooked with fresh chopped garlic, coriander, onions, green peppers. A must try dish
Balti (Medium)
The term balti refers to the distinctive flat-bottomed wok used to prepare and serve this flavour some dish. A true classic prepared with specially selected fresh spices. Slices of capsicum and onions in a zesty tomato sauce.
Masala (Mild)
The massala dish rank among the most popular dishes of all. The chicken tikka massala has been hailed as Britain's True National Dish and with good reason. We take your choice of chicken, Lamb or King Prawn and cook it in yogurt with a delicate blend of herbs and spices and a hint of almond in a creamy sauce. The finished products is a smooth mild main course that is guaranteed to satisfy.
Kurma (Mild)
A delicate preparation of cream, grounded almond, coconut and selected spices, producing a special sweet and mild taste
Dupiaza (Medium)
Cooked with plenty of chopped onions, seasoned with exotic blends of numerous herbs and spices
Bhuna (Medium)
Cooked with plenty of finely chopped fresh onions, mixed herbs and spices, producing a very rich and fiery sauce.
Sag Walla (Medium)
Medium spiced spinach dish, prepared with delicate use of garam massala, sun dried fenugreek leaves and various other herbs
Chana Walla (Medium)
A rich dish prepared with chickpeas, bay leaves, garlic and a touch of garam massala garnished with coriander
Rogan Josh (Slightly Hot)
A fairly hot dish prepared using peeled tomatoes spiced up with numerous fresh herbs and spices in order to give it a mouth watering taste
Dansak (Slightly Hot)
Sweet and sour dish, cooked with lentils, pineapple ring and seasoned with various herbs and spices in a slightly hot sauce
Pathia (Slightly Hot)
A unique spicy and sour sauced dish prepared with a pan fried topping of onions, garlic, sliced tomatoes and green peppers
Korai (Medium)
Prepared with onions, capsicum and tomatoes fused together with poignant fresh herbs and spices to create a rich and flavoursome taste
Jalfrezi (Hot)
Pan cooked to a hot sauce with sliced green chillies, tomatoes and green pepper
Madras (Hot)
Hot, spicy and extensively prepared with exotic spices and chillies. Making it a tasty and popular dish
Vindaloo (Extra Hot)
Extremely hot dish made with garlic, ginger, garam massala. Fresh herbs and an extensive use of chillies
Phall (Extra, Extra Hot)
Hottest of them all
Biryani Dishes
All Biryani Dishes are Accompanied with Mixed Vegetable Curry
Vegetable Dishes
All Dishes are Suitable For Vegetarians
Bread And Sundries
Meal For Two
Meal For Two
2 Popadoms with Chutney Onion Bhaji and Sheek Kebab, Chicken Rogan Josh, Chicken Tikka Massala, Saag Aloo, Pilau Rice and Garlic Nan